Korean Golf Course Dining Culture (한국 골프장의 식사 문화와 클럽하우스 음식)


 


Korean Golf Course Dining Culture (한국 골프장의 식사 문화와 클럽하우스 음식)



You might think golf is all about swings and scores,

but in Korea, there’s one thing golfers secretly love just as much: the food.

After working as a caddie for over 10 years, I can confidently say—

many golfers come for the game but stay for the meal.



Let me walk you through the unique and delicious dining culture inside Korean golf courses.



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1. Breakfast is part of the ritual


Most golf rounds in Korea start early—often between 6 and 8 AM.

That’s why breakfast at the clubhouse isn’t optional, it’s tradition.

Dishes like beef soup (yukgaejang), dried pollack soup (bugeotguk), or soft tofu stew are common.

Warm, comforting, and perfect to get your body ready for the game.



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2. Post-round lunch is like a feast


After 18 holes, golfers head straight to the clubhouse restaurant.

And trust me—it’s not your average cafeteria.

Menus often include:


Hanwoo beef soup


Bossam (boiled pork with kimchi)


Grilled eel


Cold noodles (naengmyeon)


Hot stone pot bibimbap



You’ll often hear golfers say, “This feels more like a luxury Korean restaurant.”

Prices range from 15,000 to 30,000 KRW, but the quality and presentation are worth every won.



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3. Alcohol at the table? Totally normal


In Korea, it’s not uncommon to enjoy a drink after a round.

Many golfers, especially older ones, share makgeolli (Korean rice wine) or soju over lunch.

Sometimes, this turns into a full second round — not on the course, but at the table!

(Just make sure to call a designated driver.)



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4. From a caddie’s perspective: what people really love


From my experience, the top-selling items were beef soup and spicy stir-fried octopus.

During colder months, hot soups were the go-to.

In summer, cold noodles and grilled eel ruled the table.

Note: Caddies don’t eat with the guests but often get their own meals behind the scenes.



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5. Pro tips for enjoying clubhouse dining


Pre-order your food: Let staff know before tee-off — your meal will be hot and ready when you finish


Check for group options: 3+ people can reserve hot pot or shared dishes


Don’t skip dessert: Many clubhouses now have cafés with trained baristas


Know the last order time: Afternoon tee times might miss lunch if you're not careful




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Final Thought


Korean golf course dining is more than just food—

it’s a cultural experience that adds flavor to the game.

So next time you golf in Korea, come hungry.

Because here, the real reward might be waiting at the table, not the 18th hole.




#koreangolfcourse #golfclubhousefood #golfinkorea #koreangolfculture #golfdiningexperience #golftravelkorea #golfclubhouse #koreanfoodtour #teetimeandfood #golfmeals


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